Romanian wineries
Many great Romanian wines are produced here. It is the birthplace of many indigenous rare grapes — Fetească Neagră (top red grape), Busuioacă de Bohotin (the only grape that produces pure rosé wines), and whites both fresh and fruity like Frâncușă, Șarbă, Plăvaie and Grasă de Cotnari.
The makers
The fruit of over 650 hectares of vineyards spreading over Averești is transformed with passion and skill into fresh, bright and aromatic wines. Year-on-year we walk the same path — taking care of the vineyards and turning the fruit into wines that enchant all senses.
Discover →
Cotnari Wine House has its roots in ancient Romanian times, when the native varieties made rumours among the rulers and competed on the boyars' tables. The emblem captures Vlădoianu Castle, built in 1901 by a former BNR governor and distinguished winegrower.
Discover →
The Gîrboiu family has always guaranteed the style and quality of the wines by being personally and directly involved in every stage of the production process. An indisputable support has always been the well-trained team behind the brand.
Discover →
Hermeziu stands for destiny, valour and vigour. It is the story of the Negruzzi Dynasty domain — the vibration of the wine of 200 years ago, passed today as legend with preface. White, red or rosé, the wines contain sparkles of story, mystery and literature.
Discover →
Since 2009, Domeniile Panciu are the heart and soul of the wines from over 120 hectares of vines located in this area of Vrancea. The mission has always been to make a natural, quality, 100% Romanian product by continuously exploiting the potential of the Panciu vineyard.
Discover →
Vineyards on the Moldovan hills with a strong sense of place — concentrating on native varieties and the freshness only the eastern hills can deliver.
Discover →