The wine was made using the classic wine-making style: fermentation in concrete tanks and ageing in barrique for 8 months. This way it got the typical features of the Fetească Neagră variety: crimson color with violet reflexes, spicy (black pepper) and vanilla scent, with quince ripe red fruits and raisin flavors. This wine is characterized by the taste of dried plums, it is powerful yet elegant with refined and complex tannins.
We advise you to serve it at 17-18 °C, accompanied by dishes made of red meat with sauce (sheep, beef, venison), lamb made in the oven or matured cheese. Kept under optimal temperature, light and humidity conditions, this wine has an ageing potential of at least 7 years.