Prince Știrbey Tămâioasă Românească Sweet


This variety bears witness to Drăgășani’s more than two-thousand-year heritage of wine cultivation.

It’s a member of the Near Eastern muscat grape family, presumably brought to Drăgășani by early Greek and Roman settlers.

In the cool loam/clay-accentuated soil of the region, this aromatic variety develops a floral spice bouquet of particular intensity, while retaining a refreshing acidity.

As a late harvest semisweet wine, the intense bouquet is strengthened and enhanced still further by the grape’s residual sugar, blossoming with touches of ripened fruits on the palate.

  • Alcohol: 10 %
  • Grape: Tămâioasă românească
  • Region: The Munteniei & Olteniei Hills region
  • Vineyard: Dragasani DOC
  • Color: White wine
  • Type: Dessert Romanian wines
  • Winery: Stirbey
  • Year: 2019
  • Format: 0,75 l

For over 300 years the wines of Prince Știrbey family are grown according to a core of well-developed principles, preserved by each generation. Our wish is to respect them and pass them to the future generations, as well:

Discovery of traditional grape varieties

We are adepts of traditional grape varieties, evolved over the centuries and adapted to the pedoclimatic conditions of a wine region. Only there they can fully develop their personality. Vinifying them separately, we are only producing single grape wines, in order to reveal the individual character of each variety.

Discovery of Terroir

Soil, climate, flora and fauna, as well as customs of people working in our vineyards and in our winery, they all stongly influence the development of our grapes and wines – giving each single parcel a specific character – synthesized as Terroir or, in a profounder understanding, Genius Loci – the spirit of the place. Our aim is to convey this Genius Loci in all our wines.

Nature has priority

We are convinced that the forces of nature are able to give us much healthier and durable products than any human technical intervention could. We are nurturing the grapevines only by manual work and not mechanically, reducing chemical treatments down to a minimum. At vinification we respect the nature’s rhythm in fermentation and aging, thus not forcing the process through technical interventions.

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