Prince Știrbey Sparkling White – méthode traditionnelle


Already in the early 20th century, experts from France and Germany  discovered  that Cramposie was a suitable variety for producing sparkling wine. Ours  is made only of Cramposie grapes and is produced in the traditional “champenoise” way:  the base wine´s first fermentation in tanks was followed by a secondary fermentation in  the bottles, where the wine aged on yeast for four years. After the wine has aged properly, it was riddled by hand for two weeks and then disgorged. For the dosage we use only the same sparkling wine, without adding any sugar, resulting a true “brut nature”.

Thus, given the high acidity, combined with fine minerality and  fresh and elegant fruitiness, a sparkling wine is obtained, which awakes all senses by its  easy and  seducing finesse  , reflecting  the spirit of the place where it was born in and about the genius of the people who created it.

  • Color: Sparkling wine, White wine
  • Grape: Crâmpoșie selecționată
  • Region: The Munteniei & Olteniei Hills region
  • Winery: Stirbey
  • Type: Brut Sparkling wines
  • Alcohol: 11,5 %
  • Format: 0,75 l

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