Prince Știrbey Fetească Regală


This grape variety stems from ancients Fetească Neagră and Fetească Albă, but is also related to the aromatic Grasă grape. The character of the wine is rather unusual: on the palate finely grained tannins from the grape skins in a concentration rare for a white wine.

This lends the wine – together with its elegant, complex bouquet – a dense structure which swathes the palate.

The light shiny yellow color and the notes of acacia, melon, citrus and green apple express the specificity of the Fetească Regală from this terroir/ area.

The fruity and fresh taste together with the pleasant long aftertaste highlight the elegance of this wine.

The wine is well suited to accompany richer fish and sea food dishes, but also barbecued poultry and lamb.

  • Alcohol: 13 %
  • Grape: Fetească regală
  • Region: The Munteniei & Olteniei Hills region
  • Vineyard: Dragasani DOC
  • Color: White wine
  • Type: dry
  • Winery: Stirbey
  • Format: 0,75 l
  • Year: 2018

For over 300 years the wines of Prince Știrbey family are grown according to a core of well-developed principles, preserved by each generation. Our wish is to respect them and pass them to the future generations, as well:

Discovery of traditional grape varieties

We are adepts of traditional grape varieties, evolved over the centuries and adapted to the pedoclimatic conditions of a wine region. Only there they can fully develop their personality. Vinifying them separately, we are only producing single grape wines, in order to reveal the individual character of each variety.

Discovery of Terroir

Soil, climate, flora and fauna, as well as customs of people working in our vineyards and in our winery, they all stongly influence the development of our grapes and wines – giving each single parcel a specific character – synthesized as Terroir or, in a profounder understanding, Genius Loci – the spirit of the place. Our aim is to convey this Genius Loci in all our wines.

Nature has priority

We are convinced that the forces of nature are able to give us much healthier and durable products than any human technical intervention could. We are nurturing the grapevines only by manual work and not mechanically, reducing chemical treatments down to a minimum. At vinification we respect the nature’s rhythm in fermentation and aging, thus not forcing the process through technical interventions.

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