Panciu Frizzante Unfiltered


Panciu Riserva Frizzante Unfiltered is the first Romanian petiant white wine fermented in the bottle, without disgorging, without sulphites.

Several innovative technological processes were used to complete exclusion of sulfur dioxide from the vinification process. The process ensures the permanent protection of the raw material in an inert gas atmosphere. The fermentation of the juice with selected yeasts that consume large quantities of oxygen in the metabolic processes and the controlled malo-lactic fermentation of the wine are the main principles underlying these processes. The wine obtained contains an insignificant amount of sulfur dioxide (<10 mg / l), naturally occurring especially during alcoholic fermentation. Carbon dioxide during secondary fermentation in bottle, in addition to the organoleptic role, has an antioxidant protection role. This way the product can be kept even for 2 years without danger of oxidation. All this time due to the contact with the yeasts, the wine will become more complex in flavor and taste.

Panciu Riserva Frizzante Unfiltered is a dry white, sparkling white wine with fruity notes, especially of apricots and green apples with fine fresh pastry notes due to the preservation of yeast. The taste is balanced, with medium acidity and notes of peach and “cozonac” (a Romanian cake – sweet bread).

It goes well with carp fish, stokvisch, grilled walleye fish, pasta with seafood or white sauce.

Serving temperature: 2-4 °C

  • Alcohol: 12 %
  • Format: 0,75 l
  • Grape: Fetească regală
  • Region: The Moldovan Hills wine region
  • Vineyard: Panciu
  • Color: Sparkling wine
  • Type: dry
  • Winery: Domeniile Panciu
  • Year: 2018
  • Production: 11,600 bottles

Situated on the piedmont steps of the Sub-Carpathians Mountains Curb, the village of Ţifeşti is located in the middle of the Panciu vineyard.

Here we can find luteargic loam soil developed on fine middle loessoid deposits. The humidity is balanced the temperature is moderate with an annual average of 10.2℃ and sun exposure with a 3° inclination to ESE.

Watered by Putna’s river to the west and Şuşiţa to the east, it is a vineyard paradise. Here, the Băbească Neagră, Plăvaie, Fetească Neagră and Fetească Albă have been the queens of the vineyard for thousands of years.

The quality of the wines convinced the ruler of Moldavia (old Romanian state) Eustatie Dabija (1661-1665), to buy vineyards. Here he built a magnificent royal residence. Due to the good wines produced here the vine became a symbol on the Moldavian coat of arms and the vineyards of King Dabija became Royal Vineyards.

For over 2,000 years, some of the best white wines in Eastern Europe are produced here. The soil’s specificity, balanced humidity and excellent sun exposure make the grape varieties to have one of the highest acidity in the country. Due to the constant work and managerial sense of the famous Romanian oenologist dr. Ing. Ion Puşca, the Panciu vineyard became the place where the first classical “Panciu” classical sparkling wine was born in 1969 and became a brand known throughout the country.

Since 2009, Panciu is the heart and soul for over 120 hectares of vineyards located in this area. We started the road with a mission which over the years has been the basis of the activities and decisions taken: Making a Natural Romanian Product by continuously capitalizing on the potential of the Panciu vineyard. Thus, the hard and dedicated work of the team is fructified by the presence on the market of a portfolio of quiet white, rosé and red, frizzante, and sparkling wines, all of them in three ranges: Panciu, Panciu Riserva and Panciu.

The 120 ha include 9 white varieties and 4 red: Fetească Albă, Fetească Regală, Şarbă, Aligote, Galbenă de Odobești, Muscat Ottonel, Tămăioasă Românescă, Sauvignon Blanc, Chardonnay, Băbeasca Neagră, Fetească Negră, Pinot Noir and Cabernet Sauvignon. The wine cellar is equipped with state-of-the-art technological equipment that provides a production capacity of 2 million liters.

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