Zghihara is a special variety, a wild noble, whose strong personality and jovial nature, settled in the land of the Huși thousands of years ago, perfected a wine that goes beyond the classical patterns.
Nativus is a wine with high acidity and secondary aromas of jasmine and fennel followed by the primary aromas of green apple and gooseberries.
Well chilled (8-10⁰C), Nativus wine goes well with white poultry meat, preferably partridge and quail or fish, seafood.
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