Monogram Fetească Neagră

Grapes are selected from parcels that were planted with clones developed specifically for the Ceptura terroir. The wine making technology is geared towards obtaining a well structured wine, more elaborate and full-bodied, with an excellent varietal expression. Grapes are selected on a fixed sorting table, while a spared flux is used throughout.

Classic wine making method for red wine, on marc, in small stainless steel tanks at 22°C for 17-19 days. Malolactic fermentation completed immediately after the alcoholic one. Ageing in Romanian oak barriques (30% new, 70% at the second use cycle) for 8 months, at 15°C. Minimum bottle ageing of 18 months.

The color is purple red and the scent reveal a true complexity for this wine. Dried berries, black cherries, cloves, liquorice roots, dark spices and ripe plums.

The tannins are well defined and the body display precision. The aftertaste is soft, velvety.

  • Alcohol: 14,5 %
  • Grape: Fetească neagră
  • Region: The Munteniei & Olteniei Hills region
  • Sugars: 2.34 g/l
  • Vineyard: Dealu Mare DOC
  • Color: Red wine
  • Type: dry
  • Winery: Davino
  • Aging: Fruity between 2016 & 2017, mature between 2017 and 2021, plenitude after 2021.
  • Year: 2015
  • Format: 0,75 l

When we begin working on the soils that feed our vines we intentionally employ traditional methods, even if we use state of the art technology, with ever increasing efficiency.We prefer to work harder, several time a year, by ploughing rather than using herbicides to control weeds in our vineyards. Moreover, ploughing aids in aerating the soil, which favors microbiological development – an important factor in natural equilibrium of each plot. Ploughing also limits water evaporation, crucial during prolonged droughts. Difficult and poor soils like the ones in our vineyard have the reputation of being ideal for a qualitative production. However, it is necessary to avoid instances when soil nutrients reach critically low levels so as not to excessively weaken our vines. This is why we use natural fertilizer, manure, which adds enough nutrients to our soils, while also aiding with water retention.

The locals live through their vineyards. They are hardworking men and women, patient and very passionate about wine. It is with these skilled and kind people, that Davino begins year after year its pursuit of perfection.

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