Minima Moralia Respect


“They cannot take away our self respect if we do not give it to them.”
— Mahatma Gandhi

Cabernet Sauvignon,

The grapes were hand-harvested, they underwent traditional maceration – fermentation in piston winemakers, followed by 12 to 18 months maturation in first or second use French and America oak barrels.

From the very first contact, the blend of Minima Moralia Respect unveils deep and complexity, starting from the mature flowers of rhum and coconut, developing into notes of red forest fruit, green nuts, freshly roasted hazelnuts and spices.

The taste fully confirms the sensations already unriddled, with red fruit on the forefront but with a range of background notes which bring fine touches. Cocoa, spices, dry fruit, strawberry comfiture and well ripe raspberry. Extremely long and pleasant aftertaste, dominated by freshness.

Recommended serving temperature 16ºC – 18ºC. We recommend the bottle to be open half an hour before serving and the wine to be decanted.

  • Alcohol: 14 %
  • Format: 0,75 l
  • Grape: Cabernet Sauvignon, Marselan
  • Region: The Munteniei & Olteniei Hills region
  • Vineyard: Mehedinti DOC
  • Color: Red wine
  • Type: dry
  • Winery: Domeniul Coroanei Segarcea
  • Year: 2019
  • Sugars: 2 g/l

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Domeniul Coroanei Segarcea spreads over a blessed terroir with mild sun and harsh soil, like a precious mixture of basic nature and high-altitude human character.

Segarcea estate lies on the 44° parallel, known as „the quality parallel”, in the Southern region of Romania called Oltenia, 25 km away from Craiova city and 70 km away from the Danube. In Segarcea, vinegrowing is favoured by the terroir. The vines spread over the last hills that lead to the Danube. In the past, these hills were at the bottom of a sea which rose like a limestone pedestal covered nowadays by a chernozem bedding.

At least 1440 hours of sunshine annually, from the 1st of April to the 31th of October, favor especially the red varieties, without discouraging the whites. The annual rainfall raises up to 565 mm and the average annual temperatures reach 11 degrees Celsius. Ideal conditions to create strong character wines.

Segarcea — “the land of dream” as its Latin roots predict — is one of the twelve domains that the Royal House of Romania took under administration during Carol I, King of Romania, in 1884, by Parliament decision. This is how the Administration of the Royal Domains (ADC) was established.

The role of the royal domains was to support financially the Royal House, but also to become agricultural hubs in the avant-garde of technology and knowhow.

Among these domains, Segarcea was assigned the role of vineyard and winery, under the supervision of distinguished agronomists and winegrowers coordinated by Florian Davidescu and Dobre Radulescu.

Ever since, the wines from Domeniul Coroanei Segarcea have accompanied the country’s kings and statesmen to diplomatic receptions and witnessed history making, like a faithful servant.

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