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The grapes were hand-harvested, they underwent traditional maceration – fermentation in piston winemakers, followed by 12 months aging in new French oak barrels.
The first impression is that Minima Moralia Gratitude is an extremely harsh Cabernet: strong inky attack, with dark earthy shades of burdock. The flavors open quickly though, on forest red and black fruit notes – green, in jam or in comfiture. Jams and comfitures are dominant on the finish – raspberry, strawberry, red currant, bitter cherry – and marmalade, with a tinge of iodine and slight over-matured forest fruit.
Extremely long and tinted aftertaste.
Recommended serving temperature 16ºC – 18ºC.