Liliac, with its 100% Feteasca Alba, brings a slightly different style: still fresh and lively, but a little rounder and creamier, more complex, with notes of roasted almonds and gingerbread undertones that compliment the festive atmosphere beautifully.
It’s the kind of sparkling that works just as well with snacks and small bites as it does on its own while you’re decorating the tree or catching up with friends.
Food pairings: Ideal as an aperitif, with clams, seafood, and fish dishes. For a true Transylvanian twist, try it with Mangalitza greaves — a local delicacy that beautifully highlights the wine’s character.
Serving temperature: 6–8 °C.
