Liliac Fetească Regală


A young and crispy wine, full of freshness, with a green-yellow colour.

The initial aromas are floral combined with green fruits and herbal notes.

The taste is balanced, mineral, with the typical acidity of the grape that gives citric aromas and a grapefruit flavoured finish.

Recommended with: The high acidity recommends this wine for cheese, fish and mushrooms.

Temperature: 10° Celsius.

  • Year: 2019
  • Color: White wine
  • Grape: Fetească regală
  • Region: The Transylvanian Plateau wine region
  • Winery: Liliac
  • Type: dry
  • Alcohol: 12,5%
  • Format: 0,75 l

In today’s Transylvania, Liliac is bringing back to life a wine-making tradition that is centuries old. Original, cultural landscape and modern wine-making technology work here in a fascinating symbiosis second to none. It is here that autochthonous wines are produced, exciting in their finesse and complexity. Whether white, red, rosé or irresistibly sweet – whenever Liliac adorns the neck of a bottle, an inspiring drinking experience is close to hand.

Alongside hand-selected Romanian grapes, in every bottle of Liliac there is also a goodly amount of Austrian expertise. Under the direction of Rudolf Krizan, who has experienced for many years the miscellaneous faces of wines as a specialist, the vineyard and wine cellar are professionalized in every detail. A wine-lovers’ joint venture then, impressively underlining Liliac’s high quality standards.

The wine-producing region of Lechința may seem to travelers a forgotten patch of earth. But to those involved in wine production, the region reveals itself as a haven created to bring forth great wines. Batoş is Liliac’s home. Here the landscape features broad green highlands with gently rounded contours – reminiscent of the rolling hills of Tuscany – and numerous streams and lakes winding through them.

The mineral-rich soils and moderate continental climate are embraced and protected by the crescent-shaped arc of the Carpathian mountains and ultimately contribute to the ripening of the very finest grapes.

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