Liliac Fetească Neagră

13,00 

A purple – red wine, with a balanced structure and well-integrated tannin. An elegant wine that surprises you with specific aromas, of dry plums and wild berries.

We recommend to let it breath 30 minutes before serving.

Recommended with: excellent pair with duck meat, vegetables dishes or cheese soufflé.
Easy chilled can be drink also in the summer, with ripened cheeses.
TemperatureTemperature: 16-18 ͦ C

  • Alcohol: 13,5 %
  • Grape: Fetească neagră
  • Region: The Transylvanian Plateau wine region
  • Vineyard: Lechinta DOC
  • Color: Red wine
  • Type: dry
  • Winery: Liliac
  • Year: 2020
  • Format: 0,75 l

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In today’s Transylvania, Liliac is bringing back to life a wine-making tradition that is centuries old. Original, cultural landscape and modern wine-making technology work here in a fascinating symbiosis second to none. It is here that autochthonous wines are produced, exciting in their finesse and complexity. Whether white, red, rosé or irresistibly sweet – whenever Liliac adorns the neck of a bottle, an inspiring drinking experience is close to hand.

Alongside hand-selected Romanian grapes, in every bottle of Liliac there is also a goodly amount of Austrian expertise. Under the direction of Rudolf Krizan, who has experienced for many years the miscellaneous faces of wines as a specialist, the vineyard and wine cellar are professionalized in every detail. A wine-lovers’ joint venture then, impressively underlining Liliac’s high quality standards.

The wine-producing region of Lechința may seem to travelers a forgotten patch of earth. But to those involved in wine production, the region reveals itself as a haven created to bring forth great wines. Batoş is Liliac’s home. Here the landscape features broad green highlands with gently rounded contours – reminiscent of the rolling hills of Tuscany – and numerous streams and lakes winding through them.

The mineral-rich soils and moderate continental climate are embraced and protected by the crescent-shaped arc of the Carpathian mountains and ultimately contribute to the ripening of the very finest grapes.

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