Liliac Fetească Albă


A yellow color with green reflections indicates a young, fresh and invigorating wine.  It opens up with aromas of wild flowers and ripe pear. The taste reveals a well-defined body with citric hints and a slightly bitter, grapefruit flavoured finish. It’s a wine with personality, elegant and tasteful.

Recommended with: It’s a refreshing wine recommended for white meat cooked in classical way or with spices.
Temperature: 10° Celsius.

  • Year: 2020
  • Color: White wine
  • Grape: Fetească albă
  • Region: The Transylvanian Plateau wine region
  • Winery: Liliac
  • Type: dry
  • Alcohol: 12,5 %
  • Format: 0,75 l

In today’s Transylvania, Liliac is bringing back to life a wine-making tradition that is centuries old. Original, cultural landscape and modern wine-making technology work here in a fascinating symbiosis second to none. It is here that autochthonous wines are produced, exciting in their finesse and complexity. Whether white, red, rosé or irresistibly sweet – whenever Liliac adorns the neck of a bottle, an inspiring drinking experience is close to hand.

Alongside hand-selected Romanian grapes, in every bottle of Liliac there is also a goodly amount of Austrian expertise. Under the direction of Rudolf Krizan, who has experienced for many years the miscellaneous faces of wines as a specialist, the vineyard and wine cellar are professionalized in every detail. A wine-lovers’ joint venture then, impressively underlining Liliac’s high quality standards.

The wine-producing region of Lechința may seem to travelers a forgotten patch of earth. But to those involved in wine production, the region reveals itself as a haven created to bring forth great wines. Batoş is Liliac’s home. Here the landscape features broad green highlands with gently rounded contours – reminiscent of the rolling hills of Tuscany – and numerous streams and lakes winding through them.

The mineral-rich soils and moderate continental climate are embraced and protected by the crescent-shaped arc of the Carpathian mountains and ultimately contribute to the ripening of the very finest grapes.

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