La Sapata Pétiant Artizanal Bio Rose


La Sapata Pétiant Artizanal Bio Rose is a pétillant naturel wine made from the first juice of the grapes, with the second fermentation in the bottle at 18°C.

It has a fine note of red fruits (strawberries, cherries) with a slight yeast smell, the taste is fresh, fruity and fragrant.

The wine has an opalescent redness color, with slight yeast deposits at the base of the glass resulting from natural fermentation.

Goes well with fish, cheese and light meat.

  • Year: 2020
  • Color: Rosé wine
  • Grape: Băbească neagră
  • Region: The Dobruja Hills wine region
  • Winery: La Sapata
  • Type: dry
  • Format: 0,75 l
  • Production: 2000 bottles

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“Crama Delta Dunarii” winery, located near the fascinating Danube Delta, has 20 hectares of vineyard with a newly-constructed winery of 300 square meters. Grape varieties cultivated are: Fetească, Rkatitel, Riesling, Sauvignon, Moscato Ottonel (for white wines) Merlot, Băbescă Neagră, Blauer, Sangiovese (for red wines).
Podgorica (wine classification) is Sarica Niculițel. The soil is not rich by nature, but rather poor and sandy, though it has been revitalized by the wild plants that have proliferated due to years of neglect. This makes it ideal for a low yield of high quality. Because the land has lain fallow for many years, plants which have grown there spontaneously have enriched the soil in a natural way. The climate is cold in winter, with minimum temperatures of 15/20 degrees below 0C, with some rainfall and snow; in summer it is hot and dry, with an average temperature of 25 degrees Celsius in the summer months.

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