15,40 €
La Sapata Fetească Regală wine has a straw-colored tint.
The aroma is fruity, floral, typical and intense with a fresh, mineral, slightly tangy medium taste.
La Sapata Fetească Regală Bio goes perfect with starters, pasta, fish, white meat and fresh cheeses.
Soil: Sandy-loamy
Land: Hill and plane
Type of cultivation: Guyot system
Vinification: Fermentation at 18 degrees, of the must obtained from the first pressing of whole grapes
Maturation: Stainless steel
“Crama Delta Dunarii” winery, located near the fascinating Danube Delta, has 20 hectares of vineyard with a newly-constructed winery of 300 square meters. Grape varieties cultivated are: Fetească, Rkatitel, Riesling, Sauvignon, Moscato Ottonel (for white wines) Merlot, Băbescă Neagră, Blauer, Sangiovese (for red wines).
Podgorica (wine classification) is Sarica Niculițel. The soil is not rich by nature, but rather poor and sandy, though it has been revitalized by the wild plants that have proliferated due to years of neglect. This makes it ideal for a low yield of high quality. Because the land has lain fallow for many years, plants which have grown there spontaneously have enriched the soil in a natural way. The climate is cold in winter, with minimum temperatures of 15/20 degrees below 0C, with some rainfall and snow; in summer it is hot and dry, with an average temperature of 25 degrees Celsius in the summer months.
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