The wine has a glowing green color with apricot jam, green grass and citrus aromas. The body is light, athletic and very well consolidated.
The serving temperature is 4-6˚ Celsius.
Harvest: The grapes were harvested manually in the 3rd decade of September, gathered in small 10 kg.
Winemaking: As soon as the grapes reached the optimal temperature, they have been gentle decirculated and carefully sorted using a vibrant table. After a gentle crushing they were left to soak for 2-6 hours.