Iacob White

48,90 lei

The grape varieties used for this blend are processed separately, through a spared flux, from the grape harvest and selection up to the bottled wine.

Pelicular maceration is used for 8 hours at 12-13 oC.

Spared pressing, using pneumatic technology, at maximum 600 mbar, followed by cold settling for 24 hours.

Alcoholic fermentation in 100 Hl stainless steel tanks at 10-12 oC, using selected yeasts for each variety.

Aged in stainless steel tanks.

LIMPIDITY Limpid – crystalline.
COLOUR Yellowish-green.
NOSE Specific for the variety, intense and persistent, floral with white flowers and light mineral touches, persistent.
PALATE Fresh, fruity, well balanced, delicate but ample, extractive and persistent.
CULINARY ASSOCIATION Aperitifs, fish, sea fruits, chicken.
SERVING TEMPERATURE 12-13˚C
DRINK RECOMMENDATION
Fruity 2017-2018, Mature after 2018

  • Alcohol: 12,7 %
  • Grape: Feteasca Alba, Sauvignon Blanc
  • Region: Muntenia si Oltenia
  • Sugars: 0,41 g/l
  • Vineyard: Dealu Mare DOC
  • Color: White wine
  • Type: dry
  • Winery: Davino
  • Year: 2016
  • Format: 0,75 l

When we begin working on the soils that feed our vines we intentionally employ traditional methods, even if we use state of the art technology, with ever increasing efficiency.We prefer to work harder, several time a year, by ploughing rather than using herbicides to control weeds in our vineyards. Moreover, ploughing aids in aerating the soil, which favors microbiological development – an important factor in natural equilibrium of each plot. Ploughing also limits water evaporation, crucial during prolonged droughts. Difficult and poor soils like the ones in our vineyard have the reputation of being ideal for a qualitative production. However, it is necessary to avoid instances when soil nutrients reach critically low levels so as not to excessively weaken our vines. This is why we use natural fertilizer, manure, which adds enough nutrients to our soils, while also aiding with water retention.

The locals live through their vineyards. They are hardworking men and women, patient and very passionate about wine. It is with these skilled and kind people, that Davino begins year after year its pursuit of perfection.

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