The grape varieties used for this blend are processed separately, through a spared flux, from the grape harvest and selection up to the bottled wine.
Pelicular maceration is used for 8 hours at 12-13 oC.
Spared pressing, using pneumatic technology, at maximum 600 mbar, followed by cold settling for 24 hours.
Alcoholic fermentation in 100 Hl stainless steel tanks at 10-12 oC, using selected yeasts for each variety.
Aged in stainless steel tanks.
LIMPIDITY Limpid – crystalline.
NOSE Specific for the variety, intense and persistent, floral with white flowers and light mineral touches, persistent.
PALATE Fresh, fruity, well balanced, delicate but ample, extractive and persistent.
CULINARY ASSOCIATION Aperitifs, fish, sea fruits, chicken.
SERVING TEMPERATURE 12-13˚C
Fruity 2017-2018, Mature after 2018