The grape varieties used for this blend are processed separately, through a classic method. This mean that the grapes juice stays on marc, in 150 Hl stainless steel tanks at 24-26 oC, 17 days for Fetească Neagră and 21-27 days for Cabernet Sauvignon.
The malolactic fermentation is completed immediately after the alcoholic one.
Aged for 12 months in Romanian oak barrels, at the second use cycle. Bottle ageing for a minimum of 12 months.
LIMPIDITY Limpid – crystalline.
COLOUR Intense red-ruby with purple reflexes.
NOSE Variety specific, intense and persistent, complex with notes of dried fruits with a light touch of oak and coffee hints.
PALATE Ample and steady, with a long slope that covers all sensorial levels, well balanced and armoniously structured, with a persistent finish.
CULINARY ASSOCIATION Pasta, pizza, lamb, stuffed beef, medium aged dry cheese.
SERVING TEMPERATURE 18-19˚C
Fruity 2016-2019, Mature, after 2019