Fine floral and autumn-fruity elements underscore this lively effervescent wine. Honeyed linden flower and wild flower notes, pear and quince flavours highlight this lightly bubbling white made from the local Fetească Regală variety. The exotic fruit and mineral hints on the finish give additional buoyancy to this off-dry petillant.
The fermentation was done following the Asti method, in pressurized stainless steel tank. When the fermentation was almost completed, the tank’s valves were closed, and the CO2 was trapped in the wine. This method gives extremely fruity, lightly bubbling wines, with 1 – 2,5 bars pressure in bottle, with a pleasant residual sugar and low alcohol content.
Serving temperature: 6-8 °C
Food pairing: Spicyfood, sushi, salads, fresh cheese.