Lacerta Fetească Neagră


Produced in the area where we have the largest vineyards of Fetească Neagră, this wine has a typical aroma of dry plumbs with herbaceous and floral scents, shades of vanilla and chocolate.

Maturated in a Romanian oak barrel for one year ennobles the fruity taste with a note of spices, vanilla and coffee.

The standard for this winery is to have one kilo of grapes per wine, so the selection of grapes is very strict in order to have the best quality.

The perfect temperature of consumption: 17° – 19°C.

Recommended with: Red meat, turkey and smoked cheeses.


  • Year: 2017
  • Color: Red wine
  • Grape: Fetească neagră
  • Region: The Munteniei & Olteniei Hills region
  • Winery: Lacerta
  • Type: dry
  • Alcohol: 13 %
  • Format: 0,75 l

At Lacerta winery, located on the same longitude as Saint Emilion and Tuscany, the grape production is standardized through the year in order to achieve a maximum one kilo of grapes per vine. The grapes are carefully selected to obtain the best quality of wines.

The use of gravity in the line of wine processing may bring a plus to the quality of the processed wine. Gravity is to ensure that the grape follows the technological track of wine processing so as to avoid the use of any pumping systems. The process of drainage of the liquid part is naturally performed with no mechanical aggressions, thus resulting a balanced must and finally, after the fermenting, a round, silken wine with pleasant naturalness and fruitiness. The gravitational principle is important especially for its beginning stages in the wine processing as during these stages the must from the grape is more sensitive and more exposed to oxidation and mechanical aggressions.


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