The Domain disposes of 15 hectares of Fetească Albă, planted at a density of 6.000 plants per hectare. The pruning type is single Guyot. For this line, plots are selected that yield an average of 6 tones/ha.
The handpicked grapes were de-stemmed and pressed at low pressure. The juice thus obtained was naturally clarified at temperatures of 8ºC – 10ºC, for 48 hours. It then followed slow fermentation in stainless steel tanks with controlled temperature between 16˚C and 18˚C. The wine was aged on fine lees, with periodical bâtonnage (stirring of the lees) for 3 to 5 months.
A refreshing and uplifting wine, excellent for hot summer days. Although this local Romanian grape is frequently used to create popular wines, it finds in Segarcea its true distinction, which insures the richness of flavors of the grapes.
The wine is aerial, almost fragile, with intense notes of white flowers and booming acacia. The taste is dominated by freshness, almost crispy and reveals citrus acidity which balances the whole.
Recommended serving temperature 11°C – 13°C.