Fetească Albă – Bauer Winery


Respecting the philosophy of “Natural Creativity”, Bauer reduced the intervention in the winery to an absolute minimum necessary to preserve an authentic and pure wine. Direct pressing, without peeling, natural clarification by gravity for 48 hours, without selected yeasts, along with giving up any blending and without the influence of wood – all this helped in obtaining a crunchy wine, a subtle Fetească albă and at the same time so expressive, with good aging potential.

Food pairing: fish-based dishes, turkey with lemon-based cream sauce, matured heese.

  • Year: 2020
  • Color: White wine
  • Grape: Fetească albă
  • Region: The Munteniei & Olteniei Hills region
  • Winery: Crama Bauer
  • Alcohol: 13 %
  • Type: dry
  • Format: 0,75 l
  • Production: 3100 bottles

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