Diamond Busuioacă de Averești has predominant aromas of rose petals, savory taste of succulent pear with rose and muscat accents and elegant finish with basil notes.
The grapes were harvested in the morning until 10 o’clock, by hand with care, at a sugar content of 195g / l, then grapes were removed from the grape cluster without crushing. The grapes were cooled to a temperature of 10 ° C and then press macerated for 6 hours. After gravity decantation for 24 hours, the grape juice was fermented in 2000L vessels at 12 ° C for 18 days.
Best served: very well chilled 8°C.
There are no reviews yet.