iacob-feteasca-neagra

Iacob Red – Davino

20,90 €

The grape varieties used for this blend are processed separately, through a classic method. This mean that the grapes juice stays on marc, in 150 Hl stainless steel tanks at 24-26 oC, 17 days for Fetească Neagră and 21-27 days for Cabernet Sauvignon.

The malolactic fermentation is completed immediately after the alcoholic one.

Aged for 12 months in Romanian oak barrels, at the second use cycle. Bottle ageing for a minimum of 12 months.

LIMPIDITY Limpid – crystalline.
COLOUR Intense red-ruby with purple reflexes.
NOSE Variety specific, intense and persistent, complex with notes of dried fruits with a light touch of oak and coffee hints.
PALATE Ample and steady, with a long slope that covers all sensorial levels, well balanced and armoniously structured, with a persistent finish.
CULINARY ASSOCIATION Pasta, pizza, lamb, stuffed beef, medium aged dry cheese.

SERVING TEMPERATURE 18-19˚C

DRINK RECOMMENDATION
Fruity 2016-2019, Mature, after 2019

  • Alcohol: 14,5 %
  • Grape: Cabernet Sauvignon, Fetească neagră
  • Region: The Munteniei & Olteniei Hills region
  • Sugars: 1,01 g/l
  • Vineyard: Dealu Mare DOC
  • Color: Red wine
  • Type: dry
  • Winery: Davino
  • Year: 2018
  • Format: 0,75 l

When we begin working on the soils that feed our vines we intentionally employ traditional methods, even if we use state of the art technology, with ever increasing efficiency.We prefer to work harder, several time a year, by ploughing rather than using herbicides to control weeds in our vineyards. Moreover, ploughing aids in aerating the soil, which favors microbiological development – an important factor in natural equilibrium of each plot. Ploughing also limits water evaporation, crucial during prolonged droughts. Difficult and poor soils like the ones in our vineyard have the reputation of being ideal for a qualitative production. However, it is necessary to avoid instances when soil nutrients reach critically low levels so as not to excessively weaken our vines. This is why we use natural fertilizer, manure, which adds enough nutrients to our soils, while also aiding with water retention.

The locals live through their vineyards. They are hardworking men and women, patient and very passionate about wine. It is with these skilled and kind people, that Davino begins year after year its pursuit of perfection.

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