Davino Faurar Red

14,20 

Vivid and delicate, with a gentle herbal quality to earthy, dark chocolate-coated blackcurrant and dark red berries. Displays real purity, personality and a lingering, complex finish.

Each of the grape varieties has been fermented separately, using marc fermentation, a classic method for red wine, in small stainless steel tanks of 150 hl., at 24-26C, 19 days for Merlot, 21 days for Cabernet Sauvignon and 14 days for Feteasca Neagra.

The malolactic fermentation is completed immediately after the alcoholic one. 30% of the wine is aged exclusively in stainless steel tanks, while 70% is aged for 8 months in Romanian oak barrels at their second use cycle.

  • Winery: Davino
  • Vineyard: Dealu Mare DOC
  • Region: The Munteniei & Olteniei Hills region
  • Color: Red wine
  • Grape: Cabernet Sauvignon, Fetească neagră, Merlot
  • Alcohol: 14,2 %
  • Sugars: 2,25 g/l
  • Type: dry
  • Year: 2018
  • Format: 0,75 l

When we begin working on the soils that feed our vines we intentionally employ traditional methods, even if we use state of the art technology, with ever increasing efficiency.We prefer to work harder, several time a year, by ploughing rather than using herbicides to control weeds in our vineyards. Moreover, ploughing aids in aerating the soil, which favors microbiological development – an important factor in natural equilibrium of each plot. Ploughing also limits water evaporation, crucial during prolonged droughts. Difficult and poor soils like the ones in our vineyard have the reputation of being ideal for a qualitative production. However, it is necessary to avoid instances when soil nutrients reach critically low levels so as not to excessively weaken our vines. This is why we use natural fertilizer, manure, which adds enough nutrients to our soils, while also aiding with water retention.

The locals live through their vineyards. They are hardworking men and women, patient and very passionate about wine. It is with these skilled and kind people, that Davino begins year after year its pursuit of perfection.

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