Vivid and delicate, with a gentle herbal quality to earthy, dark chocolate-coated blackcurrant and dark red berries. Displays real purity, personality and a lingering, complex finish.
Each of the grape varieties has been fermented separately, using marc fermentation, a classic method for red wine, in small stainless steel tanks of 150 hl., at 24-26C, 19 days for Merlot, 21 days for Cabernet Sauvignon and 14 days for Feteasca Neagra.
The malolactic fermentation is completed immediately after the alcoholic one. 30% of the wine is aged exclusively in stainless steel tanks, while 70% is aged for 8 months in Romanian oak barrels at their second use cycle.