At Recaș Vineyards, among the almost 1,000 hectares of land which we cultivate, we have identified, after years of search and experiments, a few spots of performance, most concentrated in the area locally known as Uberland (“valley from across the hill”).
Inspired from the production techniques of the most important Italian wines, the grapes are not picked when they are fully matured, but are only cut and then left to dehydrate for a while in the vines. In this way, the must reaches a maximum level of concentration. Processed with fatherly care and love by the Australian oenologist Harley Smithers, the obtained wine is the “educated” for 12 months in barrels, in order to feed on the aroma richness of the wood. The result may be measured in medals or notes of specialist judges, but solely the fact that it has become a great success immediately after launch gives us the certainty that our message of excellence has already reached the public. For this we thank you, all who have given us your time and trust that such a wine calls for. (cramelerecas.ro)
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