Cuvee Überland wine presents an intense ruby red color.
Aromas of overly ripened fruits are revealed after aeration (sour cherries, cherries, currants and plums), on a background of raisins and Caribbean rum, vanilla and slightly caramel, with an ending of pepper.
The acidity is high, fixes the aromas well and gives life to the wine with a good aging potential.
Culinary recommendations: pffefersteak, filet mignon, large and medium game, boar cooked over the embers, veal, duck, pork dishes, lamb, mangalitsa pork, beef tartar, moldy cheeses, desserts with cherries, blackberries, currants, chocolate mousse.
Serving temperature is between 14°C and 18 °C.
Cuvee Überland (valley from across the hill) is made from the grapes harvested from the best spots in the Recas vineyard.
After harvest, the grapes are naturally dehydrated for 15-20 days. The juice used for this wine is 100% ‘răvac” (juice released prior to pressing of the grapes). Fermentation is controlled in stainless steel tanks. The malolactic fermentation is carried out and it is aged for 14 months in French oak barrels Dargeaux & Jaegle and in the bottles for 8 months until the first delivery.