CRAFT – unfiltered sparkling wine

52,00 lei

The wine is produced through old winemaking sparkling method, with the second natural fermentation in the bottle, kept on the yeast.
It can be enjoyed limpid or dim (if the bottle is shaken).
The pearling is soft and elegant. The aromas are of pears, green apples, bread roast and white chocolate. The taste is creamy and savory but fresh and extremely dry.
It is a unique and original wine. The main grape used to produce this wine is Columna (the column), a rare Romanian grape variety that is cultivated only in a small area in Murfatlar, near the Black Sea.

  • Format: 0,75 l
  • Grape: Chardonnay, Columna
  • Region: Colinele Dobrogei
  • Vineyard: Murfatlat DOC
  • Color: Sparkling wine
  • Type: Extra Dry
  • Winery: Crama Rasova
  • Year: 2016

The Rasova area, located in the west part of Dobrogea, benefits from the ideal conditions for winemaking.

The presence of the sun plays an essential role for the quality of grapes and wine and is one of the strong symbols of the winery. The huge potential of terroir is given by its location in the vicinity of the Danube river, influenced by a number of factors conducive to the development of a quality vineyard: dry climate, the presence of the Danube wind, limestone and sand, the Dobrogean trophic chain: rare animals (Dobrogean tortoise, poppane, pelican).

Visitors can follow the Danube course from the sunny terraces of the wine cellar, describing a charming landscape that harmoniously complements the “wine road”.

The main grape varieties grown in Rasova, with care and passion for quality, are Sauvignon Blanc, Pinot Gris, Cabernet, Syrah and Pinot Noir.

The main grape varieties grown in Rasova, with care and passion for quality, are Sauvignon Blanc, Pinot Gris, Cabernet, Syrah and Pinot Noir.
Grapes grown at full maturity are harvested manually using a qualitative selection process. The best grape are stored special boxes, no more than 12 kilograms/ box. Once in the wine cellar, the grapes are acclimated for optimal processing, which then continues with an Oscillis decanter, the processing being gravitational. For fermentation, grapes are deposited in tanks of varying sizes to maintain good grain control and preserve each grape flavor. The maturation is done in predominantly French oak, as wine evolves, and this process is controlled daily by wine cellists. Using advanced technologies alongside traditional hand-made processes, we are able to develop an ideal processing system to create the highest quality wine.

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