Corcova Roy & Dâmboviceanu wines are elaborated in such a manner as to render as loyal as possible the “terroir” eloquence.
The extremely important human intervention plays precisely the role of keeping untouched the flavour, the taste and the scent of grapes that bring about wines. The parcels of vine, carefully treated and supervised, produce grapes whose identity is preserved in the wines produced, as they age in the cellar. Later on, through the oenologist’s careful intervention, they are blended to mutually enrich and highlight their qualities.
Thoroughness, care, talent, these are all common features of the Roy & Dâmboviceanu team and they are essential in reaching the common goal: producing an excellent Romanian wine.
