Colocviu la Viena – méthode traditionnelle

45,00 lei

First we will see the shining yellow color with greenish reflexes, specific for the high class sparkling wines, and the intense and persistent effervescence, formed by small bubbles. It is made using “méthode traditionnelle”.

The nose it’s intense with a light sense of yeast, it stays more in the green fruits area, especially Granny apples, but also with greenhouse tomato stalks, fresh linden honey and wild flowers.

The first gustatory impression is the balance, the velvety and the high natural acidity. Sure, being a Brut Nature, we should expect an austere character, but frolicsome, simple, perfectly folded on the temperatures which are raising year after year.

It is a wine for the Cava lovers, more than Prosecco, but everybody can find the enchantment of one of the most charismatic two grapes varieties: Tămâioasă Românească with 10 grams of sugar and Busuioacă de Bohotin with 14 grams of sugar, crossing slightly in extra dry cluster.

  • Year: NV
  • Color: Sparkling wine, White wine
  • Grape: Francusa
  • Region: Dealurile Moldovei
  • Winery: Cotnari
  • Alcohol: 12,5 %
  • Type: Brut
  • Format: 0,75 l

The Cotnari Company has been the heart of Cotnari vineyard since 1948. The local people’s love for the vine culture and the fruit has taught us to cherish every sunny grape and to share with others the joy of life.

The wine’s journey is long but full of rewards. We pemanently take care of more than 1700 vine hectares through top agricultural operations. Our specialists work in the company laboratories and the vineyard searching new varieties of vines or new wine blends.

The secret of the Cotnari wines exceptional quality is that the average yield per hectare represents only 70% up to 80% of the yield obtained by any other vineyard from Romania or other wine-growing countries. Thus, our company always chooses quality over quantity. We treasure our most successful collection starting with the 1957 one in the collection.

The holy vineyard from Cotnari, named by Dimitrie Cantemir, represent the result of an ancient wine-making occupation. From old time until today, the vine has continuously embraced the soft hills and took advantage of the region’s characteristics.

The vineyard is sheltered from local winds and cold air currents due to the air masses „foehn” phenomenon, which causes a heating process. In May – September period is characterized by low cloudiness, favorable to insolation, grape growth and sugar accumulation. The soil is extremely propitious for wine-growing, with a sandy-clayey composition, rich in humus and changeable bases.

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