Colocviu la Veneția – méthode traditionnelle

45,00 lei

The wine is made by Busuioacă de Bohotin grape variety, one of the few grapes in the world and the only one Romanian indigenous variety who produces aromatic natural rose wine. It is an extra dry wine obtain trough “méthode traditionnelle” with a compact and soft pearling.

The color is pale rose and the nose and the taste will provide the beauty of the variety, the excellent flavors of roses and basil. On top it spoils us with flavors of red dried apples, cranberries, raspberries and unripe hazelnuts. Its dynamic and silky taste reminds us of mellow fraises des bois and raspberry. The aftertaste is slightly crunchy, with pleasant accents of sweet wild strawberries.

It goes very well with appetizers and fine cheese.

  • Year: 2014
  • Color: Rosé wine, Sparkling wine
  • Grape: Busuioaca de Bohotin
  • Region: Dealurile Moldovei
  • Winery: Cotnari
  • Alcohol: 12 %
  • Type: Extra Dry
  • Format: 0,75 l

The Cotnari Company has been the heart of Cotnari vineyard since 1948. The local people’s love for the vine culture and the fruit has taught us to cherish every sunny grape and to share with others the joy of life.

The wine’s journey is long but full of rewards. We pemanently take care of more than 1700 vine hectares through top agricultural operations. Our specialists work in the company laboratories and the vineyard searching new varieties of vines or new wine blends.

The secret of the Cotnari wines exceptional quality is that the average yield per hectare represents only 70% up to 80% of the yield obtained by any other vineyard from Romania or other wine-growing countries. Thus, our company always chooses quality over quantity. We treasure our most successful collection starting with the 1957 one in the collection.

The holy vineyard from Cotnari, named by Dimitrie Cantemir, represent the result of an ancient wine-making occupation. From old time until today, the vine has continuously embraced the soft hills and took advantage of the region’s characteristics.

The vineyard is sheltered from local winds and cold air currents due to the air masses „foehn” phenomenon, which causes a heating process. In May – September period is characterized by low cloudiness, favorable to insolation, grape growth and sugar accumulation. The soil is extremely propitious for wine-growing, with a sandy-clayey composition, rich in humus and changeable bases.

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