Classic Blanc de Noir delights with its pale straw-yellow color, notes of brioche and freshly baked bread, vibrant fruity flavors, and fine, long-lasting effervescence.
Crafted using the traditional method with a blend of Chardonnay and Pinot Noir, it underwent four months of bottle fermentation at 13–14°C, six years of aging on lees, and an extra brut dosage (<6g sugar/liter).
Perfect for special occasions, it pairs beautifully with scallops, lobster, beef carpaccio, caviar, fine cheeses, or eggs benedict. Winner at Romanian Sparkling Wines Contest 2024, it embodies elegance and sophistication.
