Bauer ORANGE wine has a golden bright color and complex aromas of yellow and exotic fruits. The bouquet is complemented by appetizing aromas of breadcrumbs, honeycomb, caramel and ethereal notes of brown and green spices due to prolonged contact with the peel.
The wine is balanced, medium body, structured by fine tannins, creamy but with solid acidity. We recommend aerating it for at least an hour at 10-12 °C before being consumed.
Culinary recommendations: perfect accompaniment for seafood, shellfish and raw fish, the combination with calf or turkey can be an interesting experience.