Artisan Fetească Neagră is a complex, full-body, elegant and generous wine. Has aromas of coffee and bitter chocolate resulting from aging in Romanian oak barrels. Recommended to be served with foods based on lamb, pork, beef, even fried chicken.
Fermentation: Stainless steel tank fermentation at 25-27˚C with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q. sesilliflora and Q. robur).
Oak maturation: 12 months in Romanian oak barriques.