Crâmpoșie is an ancient Romanian white grape variety with more than 2000 years of history that survived the filoxera plague from 19th. Currently is planted the evolved version, Crâmpoșia Selecționată, the auto-fertile grape with better properties.
The variety is planted only in Romania, mainly in the south part (Oltenia).
It produces a wide range of high quality wines, dry, medium-sweet and sweet wines, but also great sparkling wines using méthode traditionelle.
The wines are fruity and pleasant, fresh with a pleasant coolness sensation. The smell and taste is of yellow fruits (apples, pears) exotic fruits, citric, with daring mineral notes.
Crâmpoșie Selecționată wines can be used as an appetizer, during the meal and after, to keep good mood. It can be associated with fish, poultry and beef dishes.
The grapes are harvested at full maturity when they accumulate between 190 and 215 grams of sugar per liter and a total acidity of between 5.5 and 7 g / l H2SO4.
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